There are two dining rooms on Nikoi, one for families and one for couples or families with older children. Each has a 9m long dining table made from an impressive piece of driftwood. Alternatively guests can opt to dine on the beach, one of our private balconies or in the privacy of their own beach house. And for those seeking total seclusion, picnic hampers can be ordered and taken to your choice of the nearby deserted islands (additional charges may apply). The menu changes daily according to the seasonal availability of ingredients from local markets. The emphasis is on the freshest ingredients prepared simply. Barbequed seafood, local dishes and tropical fruits feature prominently on the menu.
Daily menus are put up on blackboards in the dining rooms and whilst they are fixed menus the kitchen is happy to tailor them according to any specific dietary requirements. We just ask that you let us know in advance. Fixed menus allow the kitchen to focus on providing dishes that are based on the freshest ingredients in the markets. It also helps reduce food waste which we believe is important given our neighbouring communities are less fortunate.
The daily board charge includes 3 meals and most activities and is charged at S$95++ per day per adult and S$45++ for children (free for children under 4 years old). Note all prices in Singapore $ and “++” refers to 11% tax and 10% service that we are obliged to charge on board and transfers.